Tekfen 2171 Bread Wheat (Triticum aestivum)
Tekfen 2171 Bread Wheat (Triticum aestivum)
| General Features | |
|---|---|
| Spike Features | White, Awn |
| Grain Color | Red |
| Plant Height (cm) | 95 – 105 |
| Lodging Tolerance | Resistant |
| Using Type | Bread |
| Yield (kg/da) | Avr. 750; Max. 850 |
| Adaptable Zone | Winter |
| Soil Type | Watery, Barren |
| Drought Tolerance | Resistant |
| Cold Tolerance | Resistant |
| Technologial Features | |
|---|---|
| Protein Ratio (%) | 14,0 – 16,0 |
| Thousand Grain Weight (g) | 42 – 44 |
| Hectoliter Weight (kg/l) | 82 – 84 |
| Sedimentation (ml) | 60 – 70 |
| Alveograph Energy Value (W) | 360 – 460 |
| Wet Gluten Content (%) | 36 – 40 |
| Gluten Index(%) | 97 – 99 |
| Diseases Tolerance | |
|---|---|
| Yellow Rust (Puccinia striiformis) | Resistant |
| Leaf Spot (Septoria tritici) | Resistant |
| Brown Rust (P. Recondita tritici) | Resistant |
| Production Advice | |
|---|---|
| Date of Planting Between 15 September – 15 October | |
| Amount of Planting Seeds: 23 – 25 kg/da | |
| It could be grown Central Anatolia, Marmara and Thrace Region. | |
| Please apply fertilization programs given in “Fertilization Guide” located on Toros Tarım website and in the dealers. | |
