INFORMATION ABOUT THE VARIETY | |
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Name of the Species | Potato (Solanum Tuberosum L.) |
Name of the Variety | Madeleine |
Rehabilitation Method | Hybridization |
Range Parents | NenaXM 75-364 |
Place and Year of Registration | Kaltenberg, 1993 |
MORPHOLOGICAL FEATURES | |||
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Plant Hight | Medium | Color of Light Stool | Red Purple |
Maturity | Medium Early | Growth Pattern | Widespread |
Tuber Shape | Oval | Number of Stems | 4.2 |
Shallowness of eyes | High | Flower Color | White |
Flesh color | Yellow | Skin color | Pale Yellow |
Marketable Yield (%) | 83.9 | Blossoming Ability | Low – Medium |
Stem Hight | Medium | Tuber Size | Medium Large |
Stem Situation | Subvertical | Yield | High |
Leaf Colour | Green – Dark Green |
TECHNOLOGICAL FEATURES | |
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Starch Rate | 14.9 |
Dry matter | Low |
Colour, taste and structure after poaching | Slight Mealy |
Usage | Tableware |
RESISTANCE | |||
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Virus A | Resistant | Common Scab | High |
Virus X | Resistant | Leaf Roll Virus | Very High |
Virus Y | Resistant | Bacterial Ring Rot | High |
Leaf Mildew | Medium | Tuber Mildew | Medium |
Mechanical Trauma Sensitivity | Medium | Sleep Period | Medium |
Processing Quality | Medium | Nematode Resistance | Medium |
ENVIRONMENTAL STRESS FACTORS | |||
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Drought Resistance | High | Frost Resistance | High |