L.OLYMPIA
L.OLYMPIA
| INFORMATION ABOUT THE VARIETY | |
|---|---|
| Name of the Species | Potato (Solanum Tuberosum L.) |
| Name of the Variety | L. Olympia |
| Place and Year of Registration | The Netherlands, 1997 |
| MORPHOLOGICAL FEATURES | |||
|---|---|---|---|
| Plant Hight | Very Tall | Average Tuber Weight (g) | 180 |
| Maturity | Late | Growth Pattern | Subvertical |
| Tuber Shape | Oval | Number of Stems | 4.2 |
| Shallowness of eyes | Very shallow | Flower Color | White |
| Flesh colour | Yellow | Skin colour | Yellow |
| Marketable Yield (%) | 90 | ||
| TECHNOLOGICAL FEATURES | |
|---|---|
| Starch Rate | 15,7 |
| Dry matter | 22,1 |
| Colour, taste and structure after poaching | Good |
| Colour, taste and structure after baking | Good |
| Usage | Table ware and Finger Chips |
| RESISTANCE | |||
|---|---|---|---|
| Virus A | Resistant | Common Scab | High |
| Virus X | Resistant | Bruising | High |
| Virus Y | Resistant | Bacterial Ring Rot | High |
| ENVIRONMENTAL STRESS FACTORS | |||
|---|---|---|---|
| Drought Resistance | High | Frost Resistance | High |
